Red Bean Paste Steamed Bun aka Dòu Shā Bāo 简易豆沙包 [Blender Recipe]

1:49 AM | Labels: asian cuisine, asian food Recipes, asian recipes, eating in singapore, Miki's Food Archives, Singapore Food, singapore Food recipes, singapre Recipes

Continuing my food experiment using Ninja blender - Ninja Intellisense system with unique Auto-iQ technology designed to make life easier, simply press one button and let Auto-iQ do the work for you...

Sounds good right？The set comes with a dough blade, I've tried using it to prepare cookie dough and it works! I was wondering if it works for bread dough, I then did some research online and saw someone using it to prepare bread dough, so I decided to try on dough for steamed bun. The result was good, it's quick and easy to use. I would say this is a reasonable alternative to a stand mixer.

Easy-to-use one push button.
It takes less than 5 minutes to prepare the dough.

Blender Cookie Dough.

It's easy to prepare dough for steamed bun that does not required much kneading, just add in all ingredients and select PULSE or DOUGH function to put the dough together.

Besides preparing dough, it can be used to crush ice to make smoothie, shakes, ice cream and all kind of drinks. I have tried making Frappe and smoothie, the ice-crushing function is really amazing, you can watch some of the videos shared on my Facebook page to see how it works. The processor also can be used to make puree, process/ chop veggies and meat for making salad, patties, nuggets etc.

Here's a quick video to show you guys how to prepare dough using Ninja Precision Processor:

Good thing must share! Ninja Intellisense System is on sale now, you can use Miki's Food Archives code to redeem 30% discount and buy at lowest price $374.25 (UP: $549, Sale Price: $499). Promo code valid for orders from Singapore & Malaysia via Ninja Kitchen official website 👇

Key in promo code upon checkout to redeem the offer.

🌟 PROMO CODE: mfa_blender 🌟

Product details/ Order here: https://www.ninjakitchen.sg/products/ninja-kitchen-systems/2202200ct682sm-ct682---ninja-intellisense-system

Ingredients:

85g Milk 牛奶 85克

20g Sugar 细砂糖 20克

1 tsp Oil 油 1小匙

150g Plain Flour/ Pau Flour 中筋面粉/包粉 150克

1/2 tsp Instant Dry Yeast 即溶酵母 1/2小匙

Red Bean Paste Fillings 豆沙馅

CT682 - NINJA INTELLISENSE SYSTEM (U.P: $549)

Promo code price: $374.25 nett.

Key in this promo code upon checkout to redeem the offer.

🌟 PROMO CODE: mfa_blender 🌟

Promo code valid for orders from Singapore & Malaysia via Ninja Kitchen official website 👇

Product details/ Order here: https://www.ninjakitchen.sg/products/ninja-kitchen-systems/2202200ct682sm-ct682---ninja-intellisense-system

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 步骤

1. Place dough blade into Ninja Precision Processor. Add in all ingredients(except red bean paste). Select DOUGH function to knead the dough.
将所有材料（除豆沙馅）放进搅拌机搅拌成团。

Add in all ingredients.

I added a little more liquid than usual so the dough would be softer and easier for the blender to work.

2. When the dough is ready, transfer the dough onto floured table top, knead for few minutes till smooth. Divide dough into 5 portions, roll into small ball. Roll out and wrap in fillings.
取出面团加少许面粉揉至光滑。分割5份，包入馅料。

Transfer on a floured work-top, knead for few minutes till smooth and elastic.

Wrap in filling and steam. I steamed the bun in Ninja Foodi using STEAM function.
Just to share： Ninja Foodi is currently out of stock, the stock is coming by end July.
You can join the waiting list to reserve your Ninja Foodi and buy at special discounted price $350.
PM me via Miki's Food Archives Facebook or Instagram before 27 July 2020 if you wish to join the waiting list.

3. Let it proof for about 50 minutes or doubled in size. Steam for 15 minutes. When it's done, turn off heat. Let it sit for 5 minutes before removing open the lid.

做好后发酵50分钟或双倍大。蒸15分钟。蒸好后熄火，待5分钟才把包子拿出。待凉后即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

Note: I'm using Ninja Intellisense System - Precision Processor. The blender set is on SALE now. If you're keen to buy, you can use my promo code to buy at lowest price $374.25 (UP:$549, Sale price: $499). Key in this promo code upon checkout to redeem the offer.

🌟 PROMO CODE: mfa_blender 🌟

Promo code valid for orders from Singapore & Malaysia via Ninja Kitchen official website 👇

Product details/ Order here: https://www.ninjakitchen.sg/products/ninja-kitchen-systems/2202200ct682sm-ct682---ninja-intellisense-system

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!