A classic Zi Char/ 煮炒 dish that can be easily replicated at home. The difference is home cooked version is less oily and we can adjust the taste and spicy level according to your own preference. My recipe is non-spicy because my kid doesn't eat spicy food. If you like hot and spicy version, simply increase the amount of dried chili or add some chopped chili padi.
In the past, I tried to avoid cooking this dish at home because it's kind of troublesome. First, I have to toast the nuts, then deep fry the meat and stir fry other ingredients. This time, I cooked this dish using Ninja Foodi which is much easier compared to stove top method. I toasted the nuts while preheating the cooker for air frying, When the nuts is ready, the cooker is ready for air frying the meat. When the meat is cooked, remove the basket and stir fry other ingredients in the same pot. Everything cooked in one pot that is very easy to clean, no greasy stove top and saved the oil for deep frying ;)
If you're keen to try out the multi cooker, you can use this promo code: mfa_dingoozatfood to get more than 37% discount which is the lowest price in Singapore. Retail Price $599, after promo code discount: $374.
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| Comes with easy push-buttons to select cooking mode, temperature and cooking time. |
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Ninja Foodi Multi Cooker OP300
👉SPECIAL DEAL $374👈
Miki's Food Archives Followers Special Price $374,
use this voucher code to enjoy the special rate.
VOUCHER CODE: mfa_dingoozatfood
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Ingredients:
中文食谱：请在网页的右边点击Translate，然后选择中文翻译
300g Chicken Meat
3 cloves Garlic
6 slices Ginger
1/2 Onion
6 Dried Chili
1 stalk Spring Onion
45g Cashew Nuts
1 tbsp Egg White
2 tbsp Potato Starch
Marinade:
1/2 tbsp Corn Flour
1/2 tbsp Sesame Oil
Dash of White Pepper
1 tsp Light Soy Sauce
1/4 tsp Salt
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如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Kung Pao Sauce:
1 tsp Light Soy Sauce
1 tsp Dark Soy Sauce
1 1/2 tbsp Sugar
1 tsp Corn Flour
1 tsp Chin Kiang Vinegar
1/2 tsp Sesame Oil
1 tbsp Oyster Sauce
1 tsp Rice Wine
2-3 tbsp Water
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👉SPECIAL DEAL $374👈
Miki's Food Archives Followers Special Price $374,
key in this voucher code to enjoy the special rate.
VOUCHER CODE: mfa_dingoozatfood
|
1. Place chicken in a bowl, add all marinade ingredients, mix well. Cover and marinate 30 minutes. Stir in egg white and potato starch. Follow the steps in video tutorial.
Note:
- Toast cashew nuts: Air Crisp mode 200'C 5 minutes
- Air fry chicken meat: Air Crisp mode 200'C 10 minutes
- Stir frying: Saute/ Sear mode (HI)
Watch video tutorial for method/ steps. 步骤详细在视频里👇 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed.
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