Chicken & Mushroom Baked Rice 鸡肉蘑菇芝士焗饭

2:49 AM | Labels: asian cuisine, asian food Recipes, asian recipes, eating in singapore, Miki's Food Archives, Singapore Food, singapore Food recipes, singapre Recipes

A simple and quick One-Pot Baked Rice recipe that is so easy to prepare. It's creamy, cheesy and delicious. Instead of using a rice cooker to cook rice, a pan to saute ingredients and an oven to bake rice, I used ONLY ONE POT ~ Ninja Foodi to replace the rice cooker, stove-top and oven.

The Ninja Foodi multi cooker that I'm using is a combination of pressure cooker and air fryer in one pot. Besides pressure cook and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill and keep warm function.

Buy Ninja Foodi at lowest price 👉$374.25 (UP: $599).

This promo code discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website (I've attached the link below👇).

Key in promo code: mfa_dingoozatfood upon checkout to redeem the offer,
the item will be delivered to your doorstep.

Product details/ Order here: https://www.ninjakitchen.sg/products/2202200op300sm-op300---ninja-foodi-multi-cooker

Easy steps to prepare baked rice using Ninja Foodi:

👉 To replace stovetop ~ Use SAUTE/SEAR mode to cook/saute the mushroom and chicken meat. This function comes with 5 stovetop heat setting that can be adjusted for searing, sauteing, simmering and more.

👉 To replace a rice cooker ~ Use Pressure Cook function to cook Japanese Rice, just 3 minutes cooking time, 10 minutes natural pressure release. The rice turned out perfectly done.

👉 To replace an oven ~ After adding toppings and cheese on the cooked rice, use Grill mode to bake for 5 minutes.

Ceramic-coated inner pot is non-stick, PTFE/PFOA-free and easy to clean.

All done in a pot, less washing and fuss-free. :)

Good thing must share .... Ninja Foodi OP300 is available in Singapore and Malaysia for online purchase. If you're keen to buy, you can use my exclusive promo code to buy at lowest price 👉$374.25 (UP: $599). This promo code discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website (I've attached the link below👇).

Key in promo code: mfa_dingoozatfood upon checkout to redeem the exclusive offer, the item will be delivered to your doorstep. Product details/ Order here: https://www.ninjakitchen.sg/products/2202200op300sm-op300---ninja-foodi-multi-cooker

I'm not the seller, I'm a happy Ninja Foodi user. I've been using Ninja Foodi in my daily cooking and I find it very useful and time-saving, this would help working parents and busy stay-at-home mom like myself to prepare quick and easy meal for our family, thus I recommend this to you all. If you're interested, grab it before the promo ends. ;)

Ingredients: Yield 2-3 servings

150g Chicken 鸡肉

1/2 tsp Corn Flour 玉米粉/粟粉

1/8 tsp Garlic Salt/ Sea Salt 蒜盐/海盐

Dash of White Pepper 胡椒粉

200g Japanese Rice (pre-soaked and drained) 日本米（先泡水30分钟）

250g Warm Water (do not use cold water while the pot is hot) 温水

2 tbsp Garlic 蒜茸

5-6pcs Brown Mushroom 蘑菇

Some Black Pepper, add to taste 黑胡椒

150g Cream of Chicken (canned) 罐头忌廉鸡汤

1 tbsp Water 水

2pcs Ham 火腿

Some butter for cooking 牛油

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Method:

1. In a bowl, mix together chicken, salt, white pepper and corn flour, let marinate or 15 minutes.
鸡肉加入盐，胡椒粉和玉米粉腌15分钟。

Watch video tutorial for method/ steps👇 步骤详细在下面的视频里。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed.