Vegan Chickpea Omelette Recipe or Spiced Chickpea Flour Pancakes or Chilas are loaded with protein, dietary fibre and nutrients. A silky chickpea flour (besan) batter is flavoured with ginger, garlic and a few other spices to make this fluffy, gluten free and vegan pancake that looks like an omelette and makes a great vegetarian option for those who do not consume eggs. Apart from its various health benefits, the chickpea flour lends a characteristic nutty flavour too. The addition of coconut milk (or almond milk or soy milk) adds richness to the omelette, but you can skip this in case of any health restrictions. Add vegetables of your choice to add additional nutrients and see how this breakfast can be a timesaver for your busy mornings. Eat them as is, along with a Peanut Carrot Chutney, or stuff the cooked Omelette with vegetables or leafy greens instead of adding them to the batter. Either way, they make a delicious breakfast, or a snack for your kid’s snack box too.
Have you tried some of these other wholesome quick Indian breakfasts like Spiced Rice Breakfast Porridge, Maharashtrian Vegetable Amboli and Sindhi Koki?
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