This is my family recipe, one of my childhood favourite dish that my mom used to cook for us. Flavourful and full of curry aroma but non-spicy, that's why it's well loved by children. :)
Ingredients: 材料
250g Pork, thinly sliced 猪肉片
1tbsp Garlic 蒜头
Handful of Curry Leaves 咖喱叶
Some oil for cooking 油
（A）
1 tsp Curry Powder 咖喱粉
1/2 tsp Ground Turmeric 黄姜粉
1 tsp Tapioca Flour 木薯粉
1/2 tsp Soy Sauce 酱油
1/4 tsp Salt 盐
1 tsp Sesame Oil 麻油
（B）
1/2 tbsp Oyster Sauce 蚝油
1 tsp Curry Powder 咖喱粉
1/2 tsp Soy Sauce 酱油
1/8 tsp Dark Soy Sauce 黑酱油
Some Water 水
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Method：步骤
1. Marinate pork with （A）for 2 hours or overnight.
（A）和肉片拌均，腌两小时或隔夜。
2. Heat oil in a pan/ wok, fry garlic and curry leaves till fragrant. Add in pork, stir fry till half-cooked.
烧热油把蒜头和咖喱叶爆香，加入肉片炒香。
3. Add in （B）, stir/ toss to mix well.
加入（B），拌均。
4. When the pork is cooked through, remove from heat and serve with warm rice.
猪肉煮熟后收汁即可。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed.
Enjoy!
Enjoy!
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