Peach cobbler

Ingredients

• peaches 6 ripe, each cut into 8 pieces
• vanilla extract 1 tsp
• ground cinnamon ½ tsp
• soft light brown sugar 2 tbsp
• vanilla ice cream to serve
• butter 80g, chilled and cubed
• self-raising flour 200g
• golden caster sugar 100g
• whole milk 150ml
• demerera sugar 1 tbsp

Method

• Step 1

  Heat the oven to 190C/fan 170C/gas 5. Put the peaches in a shallow baking dish, sprinkle over the vanilla, cinnamon, sugar and 2 tbsp of water. Toss then put in the oven while you make the cobbler.

  Step 2

  Whizz the butter, flour, caster sugar and a pinch of salt in a food processor until resembling fine breadcrumbs. Mix in the milk to make very soft, spoonable dough.

  Step 3

  Take the baking dish out of the oven and spoon blobs of dough over the peaches, sprinkle with demerara sugar and bake for 40-45 minutes or until the peach mixture is bubbling and the cobbler is golden and cooked through. Serve hot in bowls with ice cream or custard.

Nutritional data

• kcals 386
• fat 12.5g
• saturates 7.6g
• carbs 60.9g
• sugars 35.8g
• fibre 3.7g
• protein 5.3g
• salt 0.6g