Try our strawberry milkshake recipe then check out our Baileys milkshake and our strawberry desserts.
- 2055
- Total time 10 minutes
- Note + Macerating
- Difficulty Easy
Ingredients
- strawberries 250g, hulled and quartered
- caster sugar 1 tbsp
- vanilla extract ½ tsp
- semi-skimmed milk 300ml, chilled
- vanilla ice cream 2 scoops
- squirty cream, to serve
Method
-
Step 1
Toss together the strawberries, sugar and vanilla in a bowl and leave to macerate at room temperature for 30 minutes, tossing now and again.
Step 2
Put the milk and ice cream into a blender, along with the strawberries and any syrupy juices. Whizz until completely smooth, then serve in chilled glasses with a topping of squirty cream.
*This recipe is gluten free according to industry standards
Explore all our strawberry recipes
[image id="92364" size="landscape_thumbnail" align="none" title="Strawberry Cheesecake Recipe" alt="A white cheesecake topped with red strawberries and whole strawberries on a white plate" classes=""]Nutritional data
- kcals 263
- fat 8.1g
- saturates 4.8g
- carbs 36.7g
- sugars 36.7g
- fibre 4.9g
- protein 7.7g
- salt 0.3g






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