It’s an open truth — F&B businesses have not been having the easiest time during this COVID-19 period. With everybody staying in and the decreased footfall, there has been a massive plunge in sales in the F&B sector.
Even though many establishments have pushed out delivery and takeaway services, some have not been able to tide through. Whether it was the high rental costs or low profits, these burdens were too heavy to bear.
Here is a list of 14 F&B businesses in Singapore which are planning to or have already shut down for good during COVID-19. Nevertheless, we hope that this is not goodbye forever and we’ll see them come back stronger than ever.
7TH MILE SEAFOOD
- Zi char restaurant
- Last day of operations: 7 April 2020
BOUFE BOUTIQUE CAFE
- Serves brunch fare and pastries
- Last day of operations: 30 June 2020
BREKO CAFE
- Served brunch fare and coffee
- Last day of operations: 30 March 2020
INSPIRIT HOUSE
- Family-friendly restaurant
- Last day of operations: August 2020 (unspecified)
- Served Japanese cuisine
- Last day of operations: 29 February 2020
JEKYLL & HYDE
- Cocktail bar
- Last day of operations: June 2020 (unspecified)
LA CANTINA IN VENEZIA
- Italian restaurant
- Last day of operations: 28 March 2020
Photo Credit: http://www.facebook.com/modestossg/
MODESTO’S
- Italian restaurant
- Last day of operations: End May 2020 (Modesto’s @ Elizabeth) and End June 2020 (Modesto’s @ Orchard)
Photo Credit: http://www.instagram.com/thebeareatshoney/
MOF @ MY IZAKAYA
- Japanese chain restaurant
- Last day of operations: End Feb 2020
Photo Credit: https://www.facebook.com/oromocoffee/
OROMO COFFEE
- Served brunch and coffee
- Last day of operations: 31 March 2020
Photo Credit: https://www.facebook.com/peppercorn30/
PEPPERCORN
- Specialised in Chinese cuisine
- Last day of operations: 25 April 2020
SPICE WORLD HOTPOT
- Sichuan hotpot restaurant
- Lasy day of operations: January 2020 (unspecified)
- Zi char restaurant
- Last day of operations: 29 March 2020
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