The Mooli Paratha Recipe is a flatbread made from whole wheat flour and grated radish, flavored with cumin, coriander and green chillies. In this recipe of Mooli Paratha Recipe I have added the radish into the dough that makes the cooking process of the paratha easier and you get a delicious tasting thin soft bread.
Thepla's are a favorite gujarati snack bread. Sit in a long distance train and if you find a Gujarati, you will find Thepla's. Just as said, it's a great travel food, like a baguette is to a French man. You can eat it just about anywhere without any accompaniment, giving you the satisfaction that you have actually had something substantial to eat.
Serve the delicious Mooli Paratha (Thepla) recipe and serve it along with Aloo Ki Sabzi or Baingan Bharta for a weeknight dinner or breakfast.
If you are looking for More Indian Bread here are some :
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