Udupi Tomato Rasam Recipe is traditional and very famous recipe from Udupi which belongs to Karnataka. Udupi cuisine is purely “Satvik Cuisine” where they don’t prefer onion and garlic in their dishes. This rasam consists of ripped tomatoes that is cooked in tangy tamarind water which is again boiled with cooked toor dal. The rasam’s secret ingredient is addition of the rasam powder which is blend of various roasted spices.
Serve the Udupi Tomato Rasam Recipe along with steamed rice and Sabudana Sandige | Fryums Recipe to enjoy your weeknight Dinner.
If you are looking for more Rasam Recipes here are some :
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