Urulai Kizhangu Roast Recipe - Spicy Potato Roast Recipe

The Spicy Potato Roast also known as Urulai Kizhangu Roast is a delicious preparation of the potatoes cooked South Indian style. Even the Bengalis have a similar preparation with a subtle variation and call it Aloo Bhaja. 

Boiled potatoes are seasoned with mustard seeds and a few condiments, then slow roasted until the potatoes get coated with a crispy brown texture. The result is simply delicious.

Serve Urulai Kizhangu Roast along with Keerai Sambar and Steamed Rice for a weekday lunch. You can also pack this with Tawa Paratha for Lunch Box.

If you like this Urulai Kizhangu Roast Recipe, you can also try other Vegetarian recipes such as

1. Aloo Posto Recipe
2. Bengali Phool Gobhir Paturi Recipe
3. Sweet Corn Poriyal Recipe