Looking for pork loin recipes? Want the best roast pork ? Pork loin is great for roasting, its layer of fat promising top-notch crackling. This cut isn’t just for Sunday roasts though – try experimenting with tender, juicy pork loin medallions, searing them in a pan or stuffing and baking them.
Pork loin recipes
- Difficulty Easy
Ingredients
- We use whole pork loin as well as pork loin medallions
Seared pork loin with harissa chickpeas
Pork loin medallions are charred and served with, harissa, chickpeas and spinach. This dish is less than 500 calories per serving and is packed with punchy flavour.
[image id="105026" size="landscape_thumbnail" align="none" title="Seared pork loin with harissa chickpeas" alt="Seared pork loin with harissa chickpeas" classes=""]Vietnamese-style caramel pork loin
This recipe is great for family BBQs; it's delicately sweet, gluten-free and easily serves six. Alternatively, this recipe works just as well when roasted. Find more BBQ recipes over here.
Roast pork loin with apfelkren
Check out this easy roast pork with super-crispy crackling and apfelkren – apple horseradish sauce. This comforting pork recipe is easy to make and will make for a show-stopping family dinner. We've got lots of ideas for veggie side dishes for this dish, too.
Gruyère and sage-stuffed pork medallions
Check out this easy, low-calorie pork recipe. The pork loin medallions are stuffed with creamy gruyère and sage then wrapped in parma ham for a simple midweek meal for two.
Put a twist on classic roast pork with this simple recipe, using fresh, seasonal ingredients. With caramelised apples and crackling as the perfect accompaniment, this is a delicious family Sunday roast.
Pork loin with apricot, sage and pine nut stuffing
This recipe combines classics flavours of pork, apricot and sage into an impressive-looking roast. While it looks stunning, it is actually very easy – perfect for entertaining.
Roast pork loin with sage and fennel butter and cracked rosemary roasties
Pull out all the stops this Sunday for a lunch of roast pork loin with perfect rosemary roast potatoes, topped with white wine gravy and sage and fennel butter.
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