These eggless pancakes are quick, easy to make and very delicious. Perfect for breakfast or snacks at anytime of the day. They're thin and soft, easy to fold into half to add in fillings.
Ingredients: yield 8-10pcs thin pancakes
材料
75g Self Raising Flour 自发粉 75克
125g Milk 牛奶 125克
1 tsp Castor Sugar 细砂糖 1小匙
Pinch of Salt 盐 少许
Homemade Custard <<Get recipe here 卡士达/吉士酱食谱>>
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Method: 步骤
1. Mix all ingredients (except custard).
全部材料拌均（除了卡士达酱）。
2. Wipe some oil on a non-stick pan. Spread a tablespoon of batter on the pan.
烧热平底锅，倒入1汤匙面糊。
3. When the pancake is cooked, add a tablespoon of custard, fold up and remove from pan. Repeat these steps to finish all the batter.
煎熟后加入1汤匙卡士达酱，对半折起。重复步骤至用完面糊。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
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Enjoy!
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