This is my version of the Armenian meat pies I used to get in Burj Hammoud (the Armenian neighborhood) in Beirut. A quick and easy version; I used refrigerated biscuits for the dough instead of making my own (laziness) and it worked great. The most time-consuming part is getting the meat mixture ready. These bake in no more than 7 minutes or so in a hot oven.
The post Lahmajoon (Armenian meat pies) appeared first on Taste of Beirut.
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