Simple and comforting Chicken Congee/ Chinese Rice Porridge With Dried Scallops. I think most Chinese household knows how to cook congee/ porridge using the conventional/ stovetop method. In this blog post, I'm sharing a super easy method using pressure cooker.
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| Easy one-push button to select cooking mode, temperature and cooking time. |
The Ninja Foodi multi cooker that I'm using is a combination of pressure cooker and air fryer in one pot, it's super efficient and time saving. Besides pressure cook and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill and keep warm. I also use it for stir frying dishes with the 5 heat levels. It's like a portable kitchen with rice cooker, pressure cooker, air fryer, oven and stovetop functions. :D
Ninja Foodi is available in Singapore and Malaysia. Get your Ninja Foodi OP300 at lowest price using this promo code: mfa_dingoozatfood to enjoy more than 37% discount. Retail Price $599, after promo code discount: $374. Product details/ Order here: https://www.ninjakitchen.sg/products/2202200op300sm-op300---ninja-foodi-multi-cooker
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Ninja Foodi Multi Cooker OP300
👉SPECIAL DEAL $374👈
Miki's Food Archives Followers Special Price $374,
use this voucher code to enjoy the special rate.
VOUCHER CODE: mfa_dingoozatfood
Available in Singapore & Malaysia
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Ingredients: yield 2 servings
中文食谱：请在网页的右边点击Translate，然后选择中文翻译
3/4 *cup Jasmine Rice
（rinsed, soaked for 30 minutes or if you're cooking for breakfast, you can soak the rice the night before）
4-5 *cup Water & the water used to soak dried scallops
（or use chicken broth if you like it more flavourful）
*Cup = the small measuring cup commonly used to measure rice.
1 Chicken Leg （cut into chunks or whole）
（Seasoned with salt, white pepper, sesame oil and corn flour.）
2-4 Dried Scallops （soaked）
4 slices Ginger
Some Salt, add to taste
Optional： White Pepper, Light Soy Sauce, Shallot Oil/ Sesame Oil, Spring Onion, **Homemade Youtiao or any condiments of your preferences, for toppings.
** I'll share the Homemade Youtiao recipe in my next post. Stay tuned!
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👉SPECIAL DEAL $374👈
Miki's Food Archives Followers Special Price $374,
key in this voucher code to enjoy the special rate.
VOUCHER CODE: mfa_dingoozatfood
|
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you.
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
1. Place rice, marinated chicken, scallops, ginger and water in the inner pot of Ninja Foodi.
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I use whole chicken leg (I'm lazy to cut the meat and wash chopping board >.<),
it's optional to cut into smaller pieces because after pressure cooked,
the chicken meat is tender and easily break into shredded chicken.
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2. Close the pressure lid, seal. Set Pressure Cook （HI）for 15 minutes.
3. After natural pressure release, add salt to taste.
Optional: Stir to break the chicken into smaller/ shredded pieces. You can adjust the thickness/ consistency of the congee by adding more liquid or reduce liquid (set Saute/ Sear mode to cook a few more minutes).
4. Add toppings and serve warm. Ninja Foodi is available in Singapore and Malaysia, order online and they'll deliver to your doorstep. Get your Ninja Foodi OP300 at lowest price using this promo code: mfa_dingoozatfood to enjoy more than 37% discount. Retail Price $599, after promo code discount: $374.25. Product details/ Order here: https://www.ninjakitchen.sg/products/2202200op300sm-op300---ninja-foodi-multi-cooker
Click here to view more Ninja Foodi recipes.
若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed.
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