Dahi Ke Kebab Recipe | Dahi Kebab | Greek Yogurt Kebabs

The Dahi Ke Kebab is a classic Mughlai appetizer that can make you a star in your parties. The kebab recipe that used greek yogurt (hung curd), flavoured along with saffron and a minimum set of spices and given a binding with a little paneer and cheese that brings out the delicious taste of the kebab. 

Serve Dahi Ke Kebab along with Dhaniya Pudina Chutney for a house party.

If you like this recipe, you can also try other Indian appetiser such as

1. Moong Matar Kebab Recipe
2. Rajma Malai Cutlet Recipe
3. Congress Buns Recipe