Gajar Methi Poriyal Recipe - Carrot Fenugreek Stir Fry

Gajar Methi Ki Sabzi or Poriyal is a simple South Indian vegetarian Curry that you can make for your South Indian lunch or dinner along with a gravy dish and chapati. You can also serve it with your choice of sambar and rice.

This unique combination of carrot and fenugreek leaves makes this dish completely healthy and tasty. It is easy to make and gets ready within minutes. You can also make it in the morning and pack for your and your kids lunch box. 

Serve Gajar Methi Ki Sabzi along with Jeera Milagu Rasam/Keerai Sambar and Steamed Rice for your weekday lunch.

If you like this recipe, you can also try other Gajar recipes that you can serve with other South Indian and North Indian vegetarian gravies:

1. Aloo Gajar Matar Ki Sabzi Recipe
2. Shalgam Gajar Aur Gobhi Ka Achar Recipe
3. Gajar Methi Ki Sabzi Recipe