Thandu Keerai Puli Kuzhambu Recipe - Amaranth Greens in Tangy Curry

Thandu Keerai Puli Kuzhambu Recipe is a traditional Tamil Nadu Style tamarind based curry made with shallots or normal onion, sometimes with garlic and vegetables. It pairs well with the lentil based Kootus. Thandu Keerai Puli Kuzhambu Recipe is simple to make and therefore you can include them into your everyday meals.

The curry is spiced with roasted fenugreek seeds powder and sambar powder, which enhances the flavour of gravy. The addition of onion and garlic cloves adds a nice crunch to the dish. Also, make sure you use sesame oil to cook the Puli Kuzhambu, it enhances the flavour and taste.

Serve Thandu Keerai Puli Kuzhambu Recipe along with Steamed Rice, Kathirikai Kootu, Carrot and Beans Poriyal Recipe and Curd for a Weeknight dinner. 

If you like this recipe of Thandu Keerai Puli Kuzhambu, here are a few more Kuzhambu Recipes that you can make for Lunch or Dinner:

1. Palakottai Kuzhambu Recipe
2. Pachai Mor Kuzhambu Recipe
3. Tirunelveli Style Mor Kuzhambu Recipe