Mango Coconut Milk Pudding

Mango Coconut Milk Pudding with Step by Step Pictures.

Mango and coconut milk pudding taste so delicous and is easy to make as well. The mango and coconut flavour taste amazing in this jelly.

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Hope you will give this a try and let me know how it turns out for you.

Broken Glass Mango Jello

Mango Coconut Milk Pudding

 

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Prep time

10 mins

Cook time

10 mins

Total time

20 mins

 

Mango Coconut Milk Pudding Recipe taste so delicious with full of fruit flavour. This agar agar milk mango pudding is healthy and tasty as well.

Author: Aarthi

Recipe type: Dessert

Cuisine: Indian

Serves: 4 servings

Ingredients

• China Grass / Agar Agar - 5 grams
• Water - ½ cup
• Sugar - ½ cup
• Ripe mangoes - 1 cup
• Coconut Milk - 1 cup
• Chopped mangoes - ½ cup

Instructions

1. Grind mangoes with coconut milk till smooth.
2. Soak china grass in water for 10 mins. Now heat it till it is melted. Add sugar and mix well. Take it off the heat.
3. Now add mango milk mix to the china grass and mix well.
4. Add chopped mangoes.
5. Pour it into mould. Chill in fridge for 2 to 3 hours.
6. Slice and serve.

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Pictorial:

1)Take china grass in a sauce pan

2)Add water

3)Let it soak for 10 mins

4)heat it and stir till it is melted.

5)Now it is melted

6)Add sugar

7)Stir to mix

8)Take mangoes in a blender

9)Add in coconut milk

10)Puree till smooth

11) Add it in

12)Whisk well

13)Add chopped mangoes

14)Mix well

15)Take a mould

16)Pour the pudding mix in

16)Chill in fridge

17)Chill till it is set

18)Unmould

19)Slice and serve

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