Kodava Mudi Chekke Barthad Recipe-Raw Jackfruit & Black Chickpea Stir Fry is a classic combination in kodagu district. The jackfruit seeds are widely in most of the South Indian cooking.
In this recipe, we have combined boiled black chickpeas and jackfruits seeds that is mixed along with ground coconut masala and simmered with tangy tamarind water.
Jackfruit seeds are rich in iron and is an important component of haemoglobin. It also solved any digestive problems. It is very good for skin and hair.
Serve the Kodava Style Mudi Chekke Barthad Recipe along with Palak Tovve or Palak Dal and Jolada Roti and Raita to have it for your every Lunch Meals.
If you are looking for more Jackfruit Recipe, here are some:
0 comments:
Post a Comment