Bengali Style Dhokar Dalna Recipe (Spiced Lentil Cakes in Tomato Gravy Recipe) is traditional recipe of Dalna which is made from a blend of channa dal and urad dal. Dals are spiced and then blended into a smooth batter. It is then steamed like “Dhoklas” and pan fried. These Steamed and pan fried cakes are then immersed in a thin tomato gravy. The dish is famous among the vegetarian in Bengal and it is considered as pure Satvik as there is no Garlic added to it.
Serve the Bengali Style Dhokar Dalna Recipe (Spiced Lentil Cakes in Tomato Gravy Recipe) along with Hot Phulka to enjoy your meal.
If you are looking for more Indian Gravies here are some :
- Mughlai Aloo Matar Gobi Recipe
- Dahi Bhindi Recipe (Okra in Yogurt Curry with Caramelized Onions)
- Gujarati Kadhi Recipe (Sweet and Spicy Yogurt Curry)
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