An easy one-pan meal, Hushwee Rice is a beef and rice mixture and is a Lebanese staple made with cinnamon, toasted pine nuts and rice pilaf cooked in clarified butter. Naturally gluten-free, this is the ultimate comfort food! This easy, 30-minute dinner recipe is a standard in Middle Eastern households.
The post Lebanese Hushwee Rice appeared first on The Lemon Bowl®.
0 comments:
Post a Comment