Churro waffle fingers with dipping sauce

Ingredients

• golden caster sugar 3 tbsp
• ground cinnamon 1 tsp
• butter 25g, melted
• sweet toasting waffles 4
• double cream 100ml
• whole milk 50ml
• golden syrup 3 tbsp
• cocoa powder 2 tbsp
• milk chocolate 75g, broken into chunks

Method

• Step 1
  To make the chocolate sauce, put the cream, milk and golden syrup into a small pan and whisk in the cocoa powder. Keep whisking over a gentle heat until the sauce begins to bubble, then whisk in the chocolate chunks to melt. Take off the heat.
  Step 2
  Mix the sugar and cinnamon together on a plate, and have a pastry brush ready for the melted butter. Toast the waffles following pack instructions then, as each is done, quickly brush with a layer of melted butter and sprinkle over some of the cinnamon sugar to coat.
  Step 3
  Cut into fingers and serve with a pot of the chocolate sauce for dipping.

Nutritional data

• kcals 662
• fat 38.8g
• saturates 21.9g
• carbs 69.3g
• sugars 52g
• fibre 3g
• protein 7.3g
• salt 1.1g