Steamed Caramel Sponge Cake

Steamed Caramel Sponge Cake Recipe with Step by Step Pictures.

Simple sponge cake which is steamed to perfection. It has a caramel topping which is sticky and goes well with the sponge.The cake needs just a handful of ingredients and it is super easy to make as well.

This is a recipe which i created, since i had few eggwhites leftover from my mayonnaise. So I put that in good use. I created this recipe and when i was steaming i was quite skeptical how the cake will turn out since there is no fat in this recipe. But to my surprise it turned out perfect.  The cake was soft and little moist from the caramel topping.

Similar Recipes,
Steamed Chocolate Cake
Steamed Idli Cake
Orange Jelly
Strawberry Jelly
Mango Pudding
Sago Pudding
Apple Pudding

Steamed Honey Fruit Pudding Recipe

Hope you will give this a try and let me know how it turns out for you.

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Steamed Caramel Sponge Cake

 

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Prep time

10 mins

Cook time

30 mins

Total time

40 mins

 

Spongy cake which has a caramel topping. The cake is steamed and the sponge turned out so pillowy and soft with a sticky caramel sauce.

Author: Aarthi

Recipe type: Dessert

Cuisine: Indian

Serves: 4 servings

Ingredients

FOR CAKE:

• Egg Whites - 2
• Powdered Sugar - ¼ cup (50 grams)
• All Purpose Flour / Maida - ½ cup (60 grams)
• Baking Powder - ½ tsp
• Vanilla Extract - ½ tsp

FOR CARAMEL:

• Sugar - ¼ cup
• Water - 3 tblsp

Instructions

1. Take sugar and water in a sauce pan and cook till it is caramelized. Now pour this in a heat proof bowl and swirl the pan so it coats.
2. Now make batter, take egg whites in a bowl and use a beater to whip till fluffy.
3. Now add sugar slowly and keep beating.
4. Now add in the flour mixture and fold gently.
5. Spoon this over the caramel and place it in a pan, fill with water half way through the bowl.
6. Cover the bowl with a plate so no water enteres.
7. Now cover the whole pan and steam for 25 to 30 mins.
8. Insert a knife to check whether the cake is done or not.
9. Unmould and serve.

Nutrition Information

Serving size: 1 Calories: 141 Fat: 0.2g Saturated fat: 0g Unsaturated fat: 0g Trans fat: 0g Carbohydrates: 32.4g Sugar: 20.1g Sodium: 9mg Fiber: 0.4g Protein: 2.5g Cholesterol: 0mg

3.5.3251

Pictorial:

1)Take flour in a bowl

2)Add in baking powder

3)Mix well and set aside

4)Take sugar and water in a sauce pan

5)Cook till it gets caramelised.

6)Take a bowl which is oven safe

7)Pour caramel into the pan.

8)Swirl the pan so it coats evenly

9)Take egg whites in a bowl

10)Use a beater to whip the egg whites

11)Beat till fluffy

12)Add in powdered sugar little by little

13)Whip till light and fluffy

14)Add in flour

15)Fold gently

16)Pour batter into the pan

17)PLace it on a kadai with water

18)Cover the pan with a lid

19)Cover the whole thing and steam for 15 to 20 mins

20)Now it is cooked

21)Unmould

22)Serve

23)Enjoy

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