Crispy chicken chunks coated with sweet & savoury sauce. This dish is very appetising and loved by both adults and kids.
Ingredients: 材料
200g Chicken Meat 鸡腿肉 200克， 切块
1 Tomato, cut into chunks 番茄 1 粒
2 cloves Garlic, sliced 蒜头 2 瓣，切片
1 Onion, cut into chunks 洋葱 1 粒，切块
6pcs Spring Onion (white part) 青葱 6 （白色部位）
1 tbsp Castor Sugar 细砂糖 1汤匙
Some Potato Starch 马铃薯粉 适量
Some Oil for cooking 油 适量
Marinade: 腌料
1/2 tsp Corn Flour 玉米粉/粟粉 1/2 小匙
1/2 tsp Garlic Salt/ Salt 蒜盐/ 盐 1/2 小匙
Dash of White Pepper 胡椒粉 少许
1/2 tsp Shao Xing Hua Tiao Wine 绍兴花雕酒 1/2 小匙
Sauce: 酱汁
2 tbsp Plum Sauce 酸梅酱 2汤匙
1 tbsp Ketchup 茄汁/蕃茄酱 1汤匙
1/2 tsp Soy Sauce 酱油 1/2小匙
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
步骤
1. Mix marinade with chicken, let marinate for 30 minutes.
腌料加入鸡肉，拌均后腌制30分钟。
2. Coat chicken with potato starch, shallow fry/ deep fry till golden and crisp, set aside.
鸡肉沾上马铃薯粉，炸至金黄色/ 熟透。
3. Pour away the oil, reserve about 1/2 tbsp in the pan. Add in garlic, onion and spring onion, stir fry till fragrant. Add in tomato and sugar, stir fry for a few seconds.
锅里留少许油，把蒜头，洋葱和葱爆香。加入番茄和糖，翻炒。
4. Add in sauce, bring to boil. Toss in chicken and serve right away.
加入酱汁，煮滚后加入鸡肉，拌均后即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed.
Enjoy!
0 comments:
Post a Comment