Chettinad Muttai Paniyaram Recipe | Egg Paniyaram Recipe

Chettinad Muttai Paniyaram Recipe is a traditional dish famous in the region of Tamil Nadu. It is a variation made  from a rice batter filled in with High protein egg and some extra spice to kick start your Breakfast in a healthy way. The Paniyaram Is usually made in a Paniyaram pan by using less of oil and shallow frying till it becomes crispy from outside, soft and gooey inside. 

Serve the Chettinad Muttai Paniyaram along Coconut Chutney and filter coffee for a wholesome snack.

If you are looking for more Indian Breakfast recipes here are some of our favorites :

1. Classic South Indian Rava Idli Recipe
2. Green Moong Dal And Vegetable Idli Recipe
3. Thonnai Idli Recipe (Dried Leaves Idli)