As an example of adjustment and transformation in these times Grosvenor Hotel in St Kilda is operating as a providore. With the pub and bistro forced to close in line with government rulings, its bottle shop, Grosvenor Cellars, has taken centre stage and become the new hub for customers. As well as selling alcohol, the bottle shop is adding four new streams to its business: Premium fresh meat cuts, cheaper than supermarkets and other gourmet offerings.
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