One of my favorite mother-in-law creations is this comforting dish made with salt cod (bacalao), eggs, shoestring potatoes, onions, and peppers. Antonia whips this up in no time and serves it dotted with homemade tomate frito. If you can’t find salt cod you could substitute ham or even chorizo — though I’d use much less […]
The post Salt Cod With Eggs and Potatoes (Bacalao con Huevos y Patatas) appeared first on Spanish Sabores - Simple Spanish Recipes & Travel Tips.
0 comments:
Post a Comment