You might not be able to visit Singapore during this period, so we’re bringing some of our local recipes to you!
A South Indian recipe, Urad Dal Vada is a popular doughnut shaped snack that is a favourite in Singapore. We start off by rinsing the urud dal (known as white lentil) and have them soaked overnight before blending it into a nice creamy batter. More ingredients are then added, like toasted mustard and cumin seeds before this is formed by hand into a “doughnut” shape. Fry until golden, and enjoy the yummy taste that comes with your hard work!
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