Vegetable Au Gratin with Cauliflower Carrots and Beans

The Vegetable Au Gratin recipe is a classic french dish where the vegetables are baked along with a creamy white sauce called the béchamel sauce. This is one of the favorite dinners at home and I love it especially because it is quick to make and super healthy too. I like to make my bechamel sauce with different types of flours making it healthy and guilt free.You can bake with a combination of vegetable and play around with the recipe by adding more flavours. 

Serve the Au Gratin along with toasted Garlic Bread bread and Tabasco Sauce for a cozy Lunch.

If you are looking for more Gratin Recipes here are some : 

1. Cauliflower And Broccoli Au Gratin (Baked Cauliflower & Broccoli In A Creamy Sauce) Recipe
2. Mini Potato Cheesy Au Gratin Recipe
3. Cauliflower Au Gratin Recipe (French Style Cauliflower & Cheese Bake)