These seeded German breakfast rolls can be made using fruit and nuts, or leave them out for a more versatile roll. Prepare the rolls the night before your planned German breakfast, and in the morning, you're just one hour away from oven-fresh goodness just like from a German bakery.
Müslibrötchen: German Granola Breakfast Rolls
8:09 PM |
Labels:
berlin food Recipes,
berlin recipes,
dirndl kitchen,
eating in germany,
German Food,
german Food recipes,
german Recipes






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